
Seared Scallops
A starter built around a light, seasonal pairing.
Thoughtful dishes crafted to carry the evening from first course through to dessert.
The menu at Savoriavellinea changes with the season, shaped by what is fresh and what pairs well with an unhurried evening. Each dish is prepared with care, and the pace of service is set to let the table breathe between courses.
A good plate does not announce itself. It simply belongs at the table.
The kitchen team at Savoriavellinea approaches each menu as a sequence rather than a list. Seasonal Canadian produce forms the foundation, and each course is timed to the pace the table has settled into. The team works closely with the floor to ensure that dinner and an evening on the casino floor sit comfortably side by side.
Please include any dietary requirements or allergies in your reservation request and the team will do their best to accommodate you.
Yes. The menu is updated regularly to reflect what is in season, so dishes can change throughout the year.
Larger group bookings are handled through our events team. Reach out directly and they will help arrange the right setting for your party.
Chef's table availability can be confirmed with the reservations team when you reach out to book.
Contact the team directly for current service hours, as these can vary through the week.
Dinner and the gaming floor are part of the same evening at Savoriavellinea. You are welcome to move between the dining room and the floor at your own pace.
The gallery shows the dining room, the casino floor and the private event spaces as parts of one continuous evening. Guests move between dinner and the casino in the same building, and the imagery reflects that flow rather than treating each space separately.






Share your preferred date, time and party size with our reservations team. Dietary requirements and any special requests are welcome at the time of booking.
Reserve a table